Country Corn by feedfern

A good side dish.

Cheddar~Jalapeno Skillet Corn Bread by "Cheffie Cooks"

Savory at its best, serve with any Mexican Fare.

Baked Polenta with Parmesan & Chives by "Cheffie Cooks"

Delicious baked side dish

Garlic Parmesan Quinoa by Sue Britting

I found this recipe online at www.thegraciouspantry.com, they have great clean eating recipes. For me there is only two of us so I actually halved the recipe, I found the second time I made it was able to half the cheese and the garlic powder and I used grape tomatoes (which are my favorite). Make sure you use the fresh basil it…

Couscous W/Flair by Teri A

Couscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this wholesom grain and presto ...its a meal in a bowl!

Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.

Annatto Rice by Bob Vincent

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.

Farro, Pea and Goat Cheese Salad by Kyra Martin

I'd never had farro before, but it was delicious and hearty. A great substitute to rice.

Quinoa Pizza Casserole by Debra Parsons

I do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband (who is about as far from being a vegetarian as you can get) thought it was excellent. We did it as a light entree with a slad on a Saturday night (even though it is really a side dish).…

Provencal Barley by Wendy Saxena-Smith

Add garbanzo beans to this simple dish for a protein boost.

Garlic-Tomato Toasts by Wendy Saxena-Smith

Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.

Cajin Grits by Tina Bowen

Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love them for breakfast alone or as a side dish. They are simple and quick. Made in 10 minutes by using Quater instant grits and ingredients in your fridge amd pantry.

Stuffed Tomatoes with couscous by DCMH

baked cheese grits by DCMH

Cranberry Couscous by Carolinaheartstrings

love couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the dried cranberry is the perfect pairing with turkey and the slight nuttiness of the pistachio is just wonderful. I cannot wait to have this the next day with my leftover turkey!