CHRISTMAS KUTIA / KUTYA by Lorene Sopko

Kutia is served as a first dish for Christmas Eve/ Sviata Vechera. Its three main ingredients are whole wheat kernels, poppy seeds, and honey. Note: This dish can be prepared several days ahead of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. This how I have made mine, there are many other…

Country Corn by feedfern

A good side dish.

Cheddar~Jalapeno Skillet Corn Bread by "Cheffie Cooks"

Savory at its best, serve with any Mexican Fare.

Baked Polenta with Parmesan & Chives by "Cheffie Cooks"

Delicious baked side dish

Wheat Sprout Stir fry by Poornima hegde

A delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal.

Healthy Peppers and Rice by RecipeKing

Healthy Peppers and Rice is an easy, delicious and spicy Mexican-Style oven recipe for a great side dish option. Pair it with your favorite Mexican or Tex-Mex entree. Main Ingredients: Bell peppers, rice, chile peppers, corn, garlic and chili powder. It takes only about (25) minutes to make this wonderful, spicy dish. It is a low…

Thai Pineapple Fried Rice by Navaneetham Krishnan

Fried rice famed for its quintessential Thai flavors

Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan

Its an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish".

Lemon Cashew Nut Rice by Navaneetham Krishnan

Ghee and curry leaves scented rice with cashew nuts and coconut.

Garlic Parmesan Quinoa by Sue Britting

I found this recipe online at www.thegraciouspantry.com, they have great clean eating recipes. For me there is only two of us so I actually halved the recipe, I found the second time I made it was able to half the cheese and the garlic powder and I used grape tomatoes (which are my favorite). Make sure you use the fresh basil it…

Kasha & Bowties by Denise Sherin

A family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth.

Couscous W/Flair by Teri A

Couscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this wholesom grain and presto ...its a meal in a bowl!

Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.

TEX-MEX RICE Spicy by Ruby Ann

Annatto Rice by Bob Vincent

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.