Garden Salmon Loaf by BearNakedBaker

Grilled Tuna with Wasabi Mash by BearNakedBaker

Lobster Golden Gate by Gianfranco Pulina

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice

Salmone Arrostito con salsa ostriche by GianMaria Le Mura

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

Dill Mustard Salmon by Chef Smith

New England Lobster Pie,and Heavenly !!! by charlene sherman

This is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in your day ,Serve this with baked potatoes with sour cream and chives,creamy cole slaw with Green Goddess Dressing ,corn on the cob ,and of course a cold beer! for dessert I made a Key Lime Pie ,just had to have something from…

Tortilla Corn Chip crust FISH fillet by Foodessa

Sweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will want you to make this repeatedly. The added bonus that it's baked, not fried...goes without saying how happy our insides will appreciate this small and tasty effort ;o) For a dedicated post...refer to:…

Crayfish Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crayfish Import (Teriyaki)

Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Salmon (Imported)

Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea Scallops

Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea Bass

Slipper lobster (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Slipper lobster (Teriyaki)

SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SEAFOOD MIXED GRILL

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled salmon

poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

poached salmon fillet