Lemon~Rosemary Baked Salmon by "Cheffie Cooks"

Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice.

Baked Lemon White Fish Fillets by "Cheffie Cooks"

Perfect meal for a Friday evening! Serve with French Fries and Cole Slaw.

Dungeness Crab Tacos with Radishes by Enda Love

Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks"

We love Salmon and the flavors just explode in your mouth.

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

Lightly Breaded & Baked Tilapia by "Cheffie Cooks"

Light and fresh fish baked in a matter of minutes!

Morrocan Grilled Salmon by John Spottiswood

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it!

Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish by "Cheffie Cooks"

Easy Prep. producing some wonderful Mediterranean flavors your family will love.

Baked Citrus Halibut with Tropical Fruit by "Cheffie Cooks"

Absolutely my newest recipe and the family loved it-I couldn't wait to share it with YOU!

Lemon Rosemary Breaded and Baked Catfish Fillets by "Cheffie Cooks"

Light and delicious Catfish, baked! Great supper option.

Baked Cod Fillets with a Sriracha Mayo Sauce by "Cheffie Cooks"

Light and Fluffy Baked Cod with a bit of a kick!

Pan grilled glazed salmon with pesto potato salad by Easy Cook - Laka kuharica

This tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks.

Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood

This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of the best Italian sea food recipes which I have ever tasted. Balsamic vinegar and chives oil give this recipe a paradise food touch.

Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood

I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy!

Swai with Lemon-Basil Pesto by John Spottiswood

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is bright and citrusy and contrasts well with the mild, garlicky flavor of the fish. Our kids loved it and all went back for seconds. We served it with fresh artichoke and rice.