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Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish Recipe

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1 vote | 1986 views

Easy Prep. producing some wonderful Mediterranean flavors your family will love.

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Servings: 4
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Ingredients

Cost per serving $0.85 view details

Directions

  1. Pre Heat Oven 375 F
  2. In a 10 " cast Iron Skillet add drizzling of olive oil on medium heat, add sliced fennel, add tomatoes and saute until tender (about 5 minutes), add all seasonings into a small ramekin and liberally coat Salmon Fillets, place them into the skillet (skin side down), add lemon juice.
  3. Place into the oven and bake 8-10 minutes
  4. Serve and enjoy!
  5. Delicious with cooked orzo, rice, side greek salad
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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 4 servings
Calories 76  
Calories from Fat 36 47%
Total Fat 4.01g 5%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 30mg 1%
Potassium 288mg 8%
Total Carbs 3.89g 1%
Dietary Fiber 1.5g 5%
Sugars 1.08g 1%
Protein 6.54g 10%

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