Turn fish sticks on their head by Enda Love

Many of us have nostalgic or perhaps dreaded memories of eating fish sticks as youngsters. Turn this dish on its head by swapping out breadcrumbs for toasted pumpkin seeds. Not only is this a healthier option, but the addition of cumin and cayenne will provide an unexpected pop of flavour and delicious crunch and nuttiness.

Keto-friendly and Gluten-free Garlic Salmon by thecurrymommy

This is the best spicy salmon recipe to hit the internet, hands down. A simple but tasty Baked Garlic Salmon filet recipe that can be cooked within minutes in an oven or a grill. This easy salmon recipe is keto-friendly and gluten-free. It pairs well with a honey dressing slaw salad or white rice.

Zesty Mahi Mahi by Kristy Brazelton

Quick & easy marinated mahi mahi. We had roasted butternut squash & green salad with it. Was very fresh & light tasting.

Salmon Patties by Kathy

Stuffed Trout by Helen Doberstein

A recipe that is good enough for company and easy enough for weeknight dinners.

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!

Salmon Pasta Salad by Gretchen Wasniewski

Tomato-Basil Flounder by DCMH

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Crispy Baked Fish by CookEatShare Cookbook

These taste just like fish sticks, but without the bad preservatives!

Sauteed Shrimp And Scallops by CookEatShare Cookbook

Fresh, amazing and perfect for company.

Barbecued Chilean Sea Bass With Orange by Global Cookbook

Broiled Blue Marlin With Marsala Cream Sauce by Global Cookbook