Easy Jalapeno Poppers by Yvonne

This is a small labor of love that requires a little patience. The results are request from most to bring to next event.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Konbu Maki - lower sodium recipe by Bella Marie

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

Sausage Cheddar Balls by Chef Smith

Southwestern Mini-Burgers Recipe by BobbyandStarla Brady

MINI- BURGER RECIPE

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…