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Smoked Salmon Deviled Eggs by Colleen McconnellI love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling by using Greek yogurt with just a little bit of mayonnaise and topped with pieces of smoked salmon. |
2 votes
2736 views
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Easter Penguins by Account KillerI learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table. |
1 vote
4755 views
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Decorative Easter-Egg Chicks by "Cheffie Cooks"Perfect centerpiece for your Easter Appetizer Table! |
1 vote
1968 views
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