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Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy FoxThis tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests… |
1 vote
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy FoxThis tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests… |
1 vote
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Panizas or chickpea fritters by Guest of winterPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south… |
2 votes
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The Ultimate Italian Snack Mix by Deena MontilloItalian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation! Recipe and photo by Deena Montillo, April 2011 |
2 votes
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Morcilla beignets by Guest of winterMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper, origan, cumin and aniseed in varying amounts. When paired with pork meat and made into beignets with a crispy batter outside it makes a truly delicious tapa. |
1 vote
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Grilled Mini Caprese Pizzas by Robyn MedlinPizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and… |
1 vote
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Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrerawww.cantabriaentuboca.net |
1 vote
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Almonds in dark chocolate by Lemon SqueezyQuick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a great gift. Store the almonds in an airtight container in a cool, dry place. They will keep for up to two weeks. |
1 vote
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Campbells Recipes - Pea Espuma by Charlie HamiltonSavoury Espuma dish. |
1 vote
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Campbells Recipes - Hot Pear Espuma by Charlie HamiltonPear version of dessert Espuma |
1 vote
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AvoTato canape and ApriCream Canape by CsthayTwo types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream topped with salmon roe and chervil. |
1 vote
1124 views
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Campbells Recipes - Hot Chocolate Espuma by Charlie HamiltonA very nice version of the Espuma dish. |
1 vote
2780 views
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Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
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Pate A Choux by Chef SmithPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese, dessert cream puffs with sugar, and gnocchi with mashed potatoes… |
1 vote
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