Campbells Recipes - Pea Espuma Recipe
Ingredients
- 400g peas frozen
- 250g chilled chicken stock
- 10g butter, soft
- 100g double cream
- 100g full fat milk seasoning
Directions
- Blanch the peas for 3 minutes in salted boiling water, then strain.
- Blitz with the chicken stock until smooth, add the cream butter, and blitz for another minute.
- Pass through a fine sieve.
- Heat to 60ËC in a heavy based saucepan and season.
- Place into an isi gourmet whip and charge with 2 x n2o charges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 760g | |
| Calories 592 | |
| Calories from Fat 257 | 43% |
| Total Fat 29.27g | 37% |
| Saturated Fat 17.51g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 925mg | 39% |
| Potassium 936mg | 27% |
| Total Carbs 59.15g | 16% |
| Dietary Fiber 19.0g | 63% |
| Sugars 20.15g | 13% |
| Protein 26.17g | 42% |
