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Traditional Deviled Eggs by brady evansBetty Crocker Inspired Deviled Eggs - perfect for summer! |
1 vote
4711 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy goriIt's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this year, we decided to go for the traditional American organic beef burgers with all the fixings, two kinds of coleslaw, James Beards' sour cream slaw, a tart Indian cabbage dish, an Indian style potato salad, mixed wild greens… |
3 votes
13727 views
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Sugared Pecans by Robyn SavoieThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
1 vote
5360 views
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Salami Stackers by SyiA quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins, golden raisins, dried tropical fruits. And I've used proscuitto in place of the salami. |
1 vote
2106 views
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Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy FoxMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Foreman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using… |
1 vote
3884 views
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Jalapeno Corn Muffins by BearNakedBaker
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2 votes
3288 views
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
348 views
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Cheesy Pepperoni Fingers by SmokinhotchefLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to extraordinary in a few simple steps. |
1 vote
5769 views
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Nanner Sushi by Chef SmithHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came up with a twist on the usual peanut butter sandwich and made it sophisticated. I actually eat this for a snack at work... |
1 vote
1845 views
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Potato Chip Coated Baked Onion Rings by "Cheffie Cooks"Great side dish with Hamburger or Cheeseburgers on the grill. |
1 vote
3530 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Marinated Roasted Pepper Canape by Chef SmithThe pepper mixture can be made ahead of time. |
1 vote
1924 views
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Pinwheels by Chef Smith
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1 vote
2287 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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