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Fake Out Crab Rangoon Bites by SmokinhotchefThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab… |
1 vote
3675 views
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
348 views
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Pepperoni Rolls - Made Easy by RickFirst off...let's make this easy as possible to enjoy one of the best kept secrets from the, North. While living in South Carolina for several years I found out early that they aren't available and made my own. It doesn't get any easier than this! |
1 vote
4428 views
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Curried Habanero Black Bean Muffies by Michelle TsaoSavory Mini-muffins that can be made vegan! Fusion, Baked, guiltless, moist, and full of flavor!! |
1 vote
2040 views
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Buttermilk Scones by Princess Kahanivery yummy |
1 vote
3160 views
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Walt's Blue Cheese Mountain by Sheila Smith ThomasThis is so easy and incredibly delicilious. Even those who don't typically like blue cheese still like this quick and impressive appetizer. |
2 votes
1789 views
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Reduced Fat Pumpkin Cookies by Brittany Hoverman
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1 vote
2722 views
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Pizza Cheese and Garlic Wafers (Biscuits) by amrecipesThese savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event. |
3 votes
3211 views
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