Pepperoni Rolls - Made Easy Recipe
First off...let's make this easy as possible to enjoy one of the best kept secrets from the, North. While living in South Carolina for several years I found out early that they aren't available and made my own.
It doesn't get any easier than this!
Ingredients
- One package of Rhodes Frozen Bread Dough...I prefer wheat
- Wondra quick-making all purpous flour (it's granular)
- Pepperoni (I prefer already sliced) as it's easy to work with
- Sliced peppers (optional)
- You can also add sauce or cheese....why not!
- Butter (melted)
Directions
- Thaw bread dough and keep in refrigerator until ready to use.
- Depending on how large you want the rolls to be simply slice the dough to the desired size.
- Place pepperoni (more the better) inside and peppers to give it a zing.
- Roll dough up and seal the sides.
- Place on ungreased baking sheet until lightly golden brown....depends on size.
- Remove from baking sheet and place on cooling racks.
- Melt butter and brush lightly.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 238g | |
| Calories 970 | |
| Calories from Fat 919 | 95% |
| Total Fat 104.28g | 130% |
| Saturated Fat 62.32g | 249% |
| Trans Fat 0.46g | |
| Cholesterol 273mg | 91% |
| Sodium 1122mg | 47% |
| Potassium 277mg | 8% |
| Total Carbs 4.6g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.41g | 2% |
| Protein 8.22g | 13% |
