All recipes » Finger foods » Boil » Easter

	Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It can be made with any meat : chicken,chicken neck, gizzard, pork, shrimp	2 votes 1 review 1 comment 17499 views
	Smoked Salmon Deviled Eggs by Colleen Mcconnell I love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling by using Greek yogurt with just a little bit of mayonnaise and topped with pieces of smoked salmon.	2 votes 1 review 2736 views
	Easter Penguins by Account Killer I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.	1 vote 4755 views
	Decorative Easter-Egg Chicks by "Cheffie Cooks" Perfect centerpiece for your Easter Appetizer Table!	1 vote 2 comments 1968 views
	Ice box pickles by GARY ESTESS This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.	1 vote 1133 views
	Spicy Deviled Eggs by Courtni Drew Traditional deviled eggs with a kick.	1 vote 4639 views