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Geera(pork,chicken,neck, gizzard, shrimp)

Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille

This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It can be made with any meat : chicken,chicken neck, gizzard, pork, shrimp

2 votes
17499 views
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es

1 vote
6046 views
Cauliflower Curry

Cauliflower Curry by Navaneetham Krishnan

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

1 vote
2848 views
Grandmas's Mashed Potato Salad

Grandmas's Mashed Potato Salad by Kimberly Bishop

Gram made this whenever the mood struck. It's great picnic food.

1 vote
2890 views
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…

1 vote
5202 views
Mango Delight

Mango Delight by Renu Guru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

1 vote
3222 views
Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs by Colleen Mcconnell

I love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling by using Greek yogurt with just a little bit of mayonnaise and topped with pieces of smoked salmon.

2 votes
2736 views
Healthy and Easy Vegan beet salad with prunes!

Healthy and Easy Vegan beet salad with prunes! by Helenscooking

Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and generally, we think that this it is not essential for us. But in reality, there’s much more to it than we think. Beets provide antioxidant, anti-inflammatory, and detoxification support.In recent lab studies on human tumor cells,…

1 vote
2346 views
Easter Penguins

Easter Penguins by Account Killer

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.

1 vote
4755 views
Dhal/Lentil And Radish Gravy

Dhal/Lentil And Radish Gravy by Navaneetham Krishnan

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

1 vote
2896 views
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

1 vote
2593 views
Decorative Easter-Egg Chicks

Decorative Easter-Egg Chicks by "Cheffie Cooks"

Perfect centerpiece for your Easter Appetizer Table!

1 vote
1968 views
Ice box pickles

Ice box pickles by GARY ESTESS

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.

1 vote
1133 views
Spicy Deviled Eggs

Spicy Deviled Eggs by Courtni Drew

Traditional deviled eggs with a kick.

1 vote
4639 views
Vegan Pea Pesto

Vegan Pea Pesto by Denise C.

This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF

1 vote
2566 views