All recipes » Finger foods » 300 or fewer calories
Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
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1976 views
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CRABBY MUSHROOMS by JUDY B
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1 vote
1432 views
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Curry bites by Judy fraschiaAppetizers made with rice, a little goes a long way |
1 vote
3139 views
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Cheese rolls by SaruYou will find this everywhere in Brazil, for breakfast or snack it's just full of flavour. Try this for your afternoon bake and enjoy with a nice cup of Strong coffee or Tea! |
1 vote
2368 views
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FLAKY CRESCENT MUSHROOM TURNOVERS by Kim WallaceIf you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds. |
1 vote
3191 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Seafood Canape by Chef Smith
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1 vote
1934 views
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Bbq-Glazed Chicken Nuggets by Bob Towlson
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1 vote
1690 views
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corn and cheese ball by sunil k.nayarthis is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks. |
1 vote
1641 views
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vegetable twist by sunil k.nayarvery easy to make. |
1 vote
1629 views
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Spinach Bites with Lemon Mayonnaise by SusanThis is a family hit. My sister-in-law introduced us to it. It's quick and easy. |
1 vote
1577 views
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Tomato n Pesto Puffs by Sucre SpiceThese are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!! |
1 vote
2401 views
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Konbu Maki - lower sodium recipe by Bella MarieKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically. |
1 vote
2842 views
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CHEESE STRAWS by SaruThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party. |
1 vote
2130 views
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Baked garlic and parmesan sweet-potato fries by SaruCurly, shoestring, beer battered or wedge - regardless of how you like your chips, you're bound to enjoy these baked garlic and parmesan sweet-potato fries. Amazingly crisp on the outside, soft, sweet and tender on the inside. And if that doesn't get you rushing to your kitchen, you can rest assured that these fries are a great deal… |
1 vote
1179 views
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