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Gluten Free Chocolate Peanut Butter Granola Bars

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

1 vote
2393 views
5 Ingredient Rice Bites

5 Ingredient Rice Bites by Saru

For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured…

1 vote
1979 views
Variety French Fries

Variety French Fries by Saru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

1 vote
2201 views
Three Cheese Mini Macs

Three Cheese Mini Macs by Jessica Ryan

1 vote
4354 views
Pearl Dumpling

Pearl Dumpling by Lydia Teh

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

1 vote
2809 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

1 vote
1924 views
SPECULOOS

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

1 vote
2422 views
Pinwheels

Pinwheels by Chef Smith

1 vote
2287 views
Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1355 views
Delicious Deviled Eggs

Delicious Deviled Eggs by Wendi Taylor

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

1 vote
2387 views
Reduced Fat Pumpkin Cookies

Reduced Fat Pumpkin Cookies by Brittany Hoverman

1 vote
2722 views
Spiced Walnuts by Carla Hall

Spiced Walnuts by Carla Hall by Therese

Great to eat as a snack or add to a salad.

1 vote
3114 views
Corn Puff Caramel Corn

Corn Puff Caramel Corn by David St. John

1 vote
2284 views
Honey-Mustard Baked Wings

Honey-Mustard Baked Wings by "Cheffie Cooks"

Great Appetizer for any get together-a family favorite!

1 vote
847 views
Cinnamon-Sugar Baked Pecans

Cinnamon-Sugar Baked Pecans by "Cheffie Cooks"

Scrumptious snack anytime of the year!

1 vote
1541 views