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	Chile Rellenos Soufflé by Salad Foodie If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size…	4 votes 3 reviews 3 comments 19798 views
	Quick Capanata Omelet by Catherine Pappas This is a great easy and delicious breakfast, lunch or dinner. Enjoy with Love, Catherine	2 votes 1 comment 2278 views
	Make Ahead Breakfast Egg Muffins by TobeNourished These little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead for the week! You can mix and match your favorite veggies...These are perfect for a healthy on the go breakfast and the ingredients pack a healthy punch of morning nutrition!	3 votes 1 review 3 comments 7112 views
	Breakfast Muffins by Wendi Taylor A light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin.	1 vote 7159 views
	Shakshuka by Meera Nalavadi A tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs	1 vote 5225 views
	Ham and Cheese Egg Cups by jodie morgan Easy and Elegant baked Egg cups perfect for breakfast or brunch fare!	2 votes 1 review 2391 views
	Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele A meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers, fontina cheese, then, topped with an egg and baked.	3 votes 4001 views
	Breakfast Burritos by Laura Warnke Make these easy breakfast burritos for a satisfying breakfast or brunch meal. They are made with scrambled eggs, Italian sausage, cheese and tomatoes. Recipe Source: http://www.vintagecooking.com/scrambled-egg-breakfast-burritos/	1 vote 5158 views
	Mini Brunch Quiches by Kristen Podulka These quiches whip up in no time and are a fun finger food to feed a crowd. Loaded with eggs, bacon, and cheese–they are sure to please! I made these for my son’s first Birthday party brunch and was repeatedly asked for the recipe. So here it is!	1 vote 4177 views
	Eggs Blackstone by B Innes Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is that it was probably invented in New York City. Eggs Blackstone works well for breakfast, brunch, light lunch or dinner. It can be served as a stand alone item or with any number of…	1 vote 5284 views
	Breakfast Pizza by Beth Roan Pizza with a twist. A great breakfast for dinner recipe.	1 vote 5039 views
	Cottage Cheese Herbed Egg Bake by TobeNourished This is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation too!	2 votes 3790 views
	Fresh Herbs and Spinach Scramble by Melissa & Alex We got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet commitment and using what we had in the house, I came up with this. It was YUM!	1 vote 1687 views
	Shirred Eggs by B Innes In this homogenized world everything seems to be grouped together and made to be the same. While both eggs shirred and eggs en cocotte are baked, that is the only similarity. Shirred eggs are baked in a lower dish very similar to a small graten dish. Eggs en cocotte are baked in ramekins in a water bath, it's subtle difference…	1 vote 1847 views
	Rice and Beans with Fried Eggs by The Mom Chef I give you breakfast; Costa Rican style. Even though I can't eat first thing in the morning (coffee only until 10:00), once I'm ready, I adore breakfast. Usually, it's something simple like a bagel or English muffin, but when given the opportunity, I'm ready to dive into something more substantial. I always appreciate it when the food…	1 vote 2177 views

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