Cheesy Wall-Eye by RecipeKing

Cheesy Wall-Eye is an easy 10 minute breakfast or brunch recipe for one serving. This is recipe some may recall from the 1950's. It is also known as "Toad-in-the-Hole"; only a cheesy and healthier adaptation. It is a low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic, and Weight Watchers (4) PointsPlus recipe.…

Cheddar & Egg Grilled Sandwich by "Cheffie Cooks"

Perfect for Breakfast, Brunch, Lunch, Dinner-or any time!

Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread.

Homemade Chicken-Apple Sausage Sandwich Topped With a Fried Egg White by Skinny Kitchen with Nancy Fox

Get mornings off to a great start with this hearty home-cooked breakfast. This satisfying meal is designed with busy families in mind, even on hectic weekdays. Our homemade chicken sausages are really moist and flavorful. They definitely taste like the…

Eggs Benny Ham Benedict -- special sauce by Foodessa

Egg Benedict became Eggs 'Benny' with Maple Syrup HAM, fresh 'Tuma' cheese, Tomatoes and roasted Almonds with a 'Pindjur' or Red roasted pepper Eggplant Yogurt sauce For a dedicated post...refer to: http://www.foodessa.com/2011/04/eggs-benny-benedict-and-two-sauces.html

Breakfast Sandwich by Beth Roan

Make the bacon ahead of time and this is a really quick and easy meal to throw together in the morning.

Brussel Sprout Home Fries and Eggs by Catherine Pappas

Serve with a good cup of coffee and toast. With Love, Catherine xo

Western Brunch Pizza by "Cheffie Cooks"

Great Pizza for any brunch or snack! Easy prep. my children love this on a weekend.

Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood

This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews.

Toasty Bread Cups Filled with Creamy Scrambled Eggs by Kristi Rimkus

Breakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect. Just a few simple changes, like swapping out a few of the eggs with egg whites, really lightens up the dish.

cindys quick and easy breakfast hash by cindy adshade

scrumptious breakfast all in one

Breakfast Mini Frittatas by Geni

These mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and convenient.

Sausage and pepper scramble by Jessica Ryan

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream

Spinach & Ham Quiche by gail