Country Thyme by H. Joseph Ehrmann

The beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry lemonade with thyme in it); it is an incredibly versatile formula (you can switch the berry for whatever is in season, or you can change the fruit herb combo to strawberry/mint, strawberry/…

Texas de Brazil - Caipirinha by Evandro Caregnato

The Johnny Swizzle by John Hogan

Ruby Chai Appletini by H. Joseph Ehrmann

I love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with the apple and by infusing we get intense flavor with no added water. The texture of the Gala apple when muddled into sauce consistency gives this drink a velvety, viscous mouthfeel with a…

Peppermelon by H. Joseph Ehrmann

The balance of sweet and hot makes this cocktail refreshing with each sip demanding another.

Apple-Cider Sparkle Party Punch by Skinny Kitchen with Nancy Fox

Dazzle your guests with this colorful and festive holiday punch. Super easy to make with just a handful of ingredients. It make a smashing presentation too. Cheers!

Strawberry Lassi by Feeling Food

Summer sipping is the way forward, when we’re hydrated our minds tick tock that much better and who can resist a Strawberry Lassi? Upon drinking this Love Life tonic on a beach in Kerala, I was forever transformed.

Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott

AKA Velvet Orange by John Hogan

Jalisco Sunset by John Hogan

Sweet Escape by Tony Abou-Ganim, The Modern Mixologist

This cocktail was featured and served at the 2008 Grammy after party!

Sangria Blanca With Summertime Stone Fruits by Skinny Kitchen with Nancy Fox

What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great addition to this fruity, softer, white sangria. What I love about sangria is it’s beauty, taste and versatility. While there is a lot going on in sangria, the finer notes of the wine will get lost, so I'm using a reasonably…

Sapphire G & Tini by Gary Hayward

Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1!

Sapphire Smash cocktail by Gary Hayward

Wonderful, easy to create cocktail for any occasion.

Sea Salted Watermelon Tonic by Gary Hayward

Recent research has shown adding a small amount of salt to tonic water actually reduces the bitterness of the quinine on the palate. With this in mind i created this 'little number'. A perfect introduction to the classic Gin and Tonic. Note:- Only add the smallest pinch of salt to the watermelon.