My Skinny Recipe for Starbucks Pumpkin Spice Latte by Skinny Kitchen with Nancy Fox

Starbucks Pumpkin Spice Latte is a staple for coffee lovers each autumn. It’s smooth, sweet-yet-spicy flavor is the perfect treat for a crisp fall day. I figured out a skinny home recipe that taste pretty darn good! No fancy equipment needed either. If you got a blender or wire whisk you can whip up this dreamy, hot drink. The…

Shirazerac - Holiday Cocktail by H. Joseph Ehrmann

This take on the classic Sazerac cocktail incorporates Shiraz, with its hint of anise, as the sweetening agent in the form of brown sugar syrup. This is substituted in place of a sugar cube and water (or simple syrup) in the classic recipe. The blackberry fruit in the Shiraz blends immediately up front with the Rye while the subtle…

Mocha Maple Coconut milk hot beverage by Foodessa

A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this hot beverage into smooth and slightly guilt-free bliss. An optional spike of liquor along with marshmallow garnish. For a dedicated post…refer to:…

Jalisco Sunset by John Hogan

Kaisen yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kaisen yakimeshi

The sangria, perfect to cool this summer. by chefgonin

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is…

Sangria Blanca With Summertime Stone Fruits by Skinny Kitchen with Nancy Fox

What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great addition to this fruity, softer, white sangria. What I love about sangria is it’s beauty, taste and versatility. While there is a lot going on in sangria, the finer notes of the wine will get lost, so I'm using a reasonably…

Punjabi Lassi by miansari66

Punjabi Lassi is a refreshing drink for humid and hot weather.

Lemonade Syrup Base by Salad Foodie

When there's several lemons to either use up or lose out, make Lemonade Syrup Base. This recipe is from Sunkist and I have made it for years and years. It's special because you make the syrup base and refrigerate. Then whenever the dog days of summer get too much for you, make yourself a glass of lemonade without having to make a…

Cucumber lemon fizz by Kyra Martin

Had some extra ingredients in my fridge and wondered how they would taste with vodka. The answer is delicious and refreshing!

Grand Marnier Orange compote syrup COCKTAIL by Foodessa

Treating your guests to a simple menu that is both inviting and unpretentious. Some traditionals along selected store-bought side dishes embraced us after an inviting cocktail. For a dedicated post...refer to: http://www.foodessa.com/2017/04/italian-easter-brunch-cocktail-invite.html

Sunrise Pineapple-Orange Mimosa by Skinny Kitchen with Nancy Fox

Mimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and champagne. The addition of pineapple juice makes a wonderful fruity change. As for the champagne, no need to buy an expensive bottle, any reasonably priced sparkling wine will do. For…

Shakanjbeen (Lemonade) by miansari66

This shakanjbeen is very usefull in hot and humid day.

deep blue by sunil k.nayar

welcome drink or cocktail drink

The Johnny Swizzle by John Hogan