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Make your own Italian cherry wine (visciolato)

Make your own Italian cherry wine (visciolato) by chefgonin

There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it works, few know the secret ... valenciagastronomic.blogspot.com.es

1 vote
7111 views
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer. by chefgonin

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is…

1 vote
5406 views
LIMONCELLO light adapted LIQUOR

LIMONCELLO light adapted LIQUOR by Foodessa

I was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my experiment to bring my light LIMONCELLO to life. I was so pleased with my light-hearted alcohol experiment. I am now convinced that this is definitely the future wave of my citrus based alcohol…

2 votes
3444 views
Cherry Amaretto Clafoutis syrup cocktail

Cherry Amaretto Clafoutis syrup cocktail by Foodessa

Cherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place when least expected. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html

1 vote
1709 views
cold ESPRESSO coffee KAHLUA milk frappes

cold ESPRESSO coffee KAHLUA milk frappes by Foodessa

A no ice, cold coffee beverage with a special touch. Espresso coffee blended with just the right sweetness, light milk and spirit. For a dedicated post...refer to: http://www.foodessa.com/2015/06/cold-espresso-coffee-kahlua-milk-frappe.html

1 vote
1905 views
Caffe Dolce e Speziata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Caffe Dolce e Speziata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1475 views
deep blue

deep blue by sunil k.nayar

welcome drink or cocktail drink

1 vote
2322 views
Caffe Principessa (Princess Coffee)

Caffe Principessa (Princess Coffee) by maria liberati

1 vote
738 views
Coffee Shake (from The Basic Art of Italian Cooking)

Coffee Shake (from The Basic Art of Italian Cooking) by maria liberati

1 vote
721 views
Cool Cappuccino

Cool Cappuccino by maria liberati

1 vote
804 views
Sangria Blanca With Summertime Stone Fruits

Sangria Blanca With Summertime Stone Fruits by Skinny Kitchen with Nancy Fox

What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great addition to this fruity, softer, white sangria. What I love about sangria is it’s beauty, taste and versatility. While there is a lot going on in sangria, the finer notes of the wine will get lost, so I'm using a reasonably…

1 vote
4121 views
Receipe for Limoncello

Receipe for Limoncello by GARY ESTESS

THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA

1 vote
3334 views
ITALIAN SANGRIA copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

ITALIAN SANGRIA copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

3 votes
3253 views
quick LIMONCELLO light - Version-2

quick LIMONCELLO light - Version-2 by Foodessa

I was determined to make my light, lemon-scented liquor in a shorter period of time. Success...Another Super simple and even lighter (less sweet) version. The complete process works out to 21 as opposed to 45 days. Honestly, the difference is only detected if you are a die-hard Limoncello connoisseur. For a dedicated…

1 vote
1253 views
Viennese Coffee copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Viennese Coffee copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1013 views