Mocha Maple Coconut milk hot beverage Recipe

Touch Hearts to Rate
1 vote | 2663 views

A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this hot beverage into smooth and slightly guilt-free bliss. An optional spike of liquor along with marshmallow garnish.

For a dedicated post…refer to:

Servings: 2 servings


  • . >(American / Metric measures)
  • . heaping 1 Tbsp. (5g) Dutch-processed Cocoa powder
  • . 3/4 cup (175ml) water
  • . 1/2 cup (125ml) Coconut cream milk
  • . 1/4 cup (60ml) brewed Espresso coffee
  • . 2 Tbsps. (30ml) Maple syrup
  • . 2 Tbsps. (30ml) liquor * of choice (optional)
  • . 2 small handfuls of mini marshmallows
  • .
  • . * Note: if using a sweet liquor, make sure to adjust down the amount of Maple syrup used.


  1. . In a medium-small saucepan, gradually whisk together the cocoa powder and a little portion of the milk at first to make a smooth paste. Then, again pour the remaining milk as well as the water. Continue whisking to a smooth consistency. Lastly, add in the coffee.
  2. . Place the pot onto MEDIUM heat until a hot temperature is reached. Add in the Maple syrup as well as the optional liquor. Close heat.
  3. . Immediately pour the hot beverage on top of a small handful of mini marshmallows. Serve immediately.
  4. . >> VARIATION: Add 1 medium cinnamon stick or a few cardamom pods. Add the spice into the liquid preparation about 15 minutes before putting the pot on the heat. Continue with the instructions as mentioned above. Then, just before adding in the Maple syrup and optional liquor, remove the spice.
  5. . Flavourful wishes from Claudia's
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Nov 03 »
Today - Nov 03
November 4 - 10
November 11 - 17
November 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner


Leave a review or comment