All recipes » Dips & spreads » Vegetables
My Versatile Hummus Dip Recipe by MichelineBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead of chickpeas, substitute sun dried tomatoes packed in oil (drained and rinsed); OR canned artichokes (drained and rinsed); OR roasted, marinated red peppers (drained and rinsed); OR… |
2 votes
6237 views
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Fire Roasted Poblano Corn Salsa by Robyn MedlinWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that’s in season and readily available at the grocery store. They’re also… |
1 vote
2422 views
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Capsicum Marmalade by ShaleeDPI like capsicums. For this recipe I would prefer using the red ones. Yellow would also work and will give a brighter color finish too. |
1 vote
1411 views
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Black Bean-Salsa Dip by RecipeKingBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions served with tortilla chips seasoned with lime juice and cumin. It ia a NO-FAT, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy, Weight Watchers… |
1 vote
2727 views
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Easy Lemon Garlic Hummus by Kyle DalakasLooking for an easy, healthy appetizer? Look no further! Lemon Garlic Hummus is a simple, nutritious and delicious snack! Try this for your next party or tailgate! |
1 vote
1043 views
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Raw Green Pea and Almond Dip - " Kurma" by The Blender GirlThe second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. It is dead easy, bursting with flavor, and incredibly versatile. Another added bonus is that the… |
1 vote
6771 views
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Chipotle Chile Salsa Verde by Robyn SavoieThe relish-like salsa has a hot, smoky flavor that comes from the chipotle chilies. |
1 vote
3474 views
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Refrigerator Pickled Zucchini by Homemade & YummyYou can never have too many zucchini recipes. These quick pickles are great on burgers, hot dogs and sandwiches. |
1 vote
1226 views
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Handmade Guacamole by Denise RomeoIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
2 votes
2611 views
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Roasted Pepper Hummus by Pallavi GuptaI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
1 vote
3082 views
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Baba ghanūj by Easy Cook - Laka kuharicaRoasted eggplant with garlic, tahini and sumac. |
1 vote
2341 views
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Edamame/Chickpea Guacamole by Teri APacked with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies! |
1 vote
3321 views
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Vegan Pea Pesto by Denise C.This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF |
1 vote
2566 views
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Eggplant salad with white cheese and olive spread by katerina papaspiliopoulouthe recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade. |
1 vote
1991 views
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Artichoke Dip - altered by Unknown ChefI bought the staid artichoke dip ingredients a couple weeks ago to make the dip when we were to eat dinner with a family that are wonderful friends. The wife became ill and we had to postpone our dinner. I was in the pantry to see if I had ingredients for this week's dinner menu and came across the artichoke hearts. So, I decided… |
1 vote
1885 views
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