All recipes » North american » Dips & spreads
Herbed Tartar Sauce by myra byankaWonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine. |
1 vote
4465 views
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Curried Onion Relish by SyiThis is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers. |
1 vote
3950 views
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Homemade Peanut Butter by Erin SHomemade Peanut Butter - 4 ingredients and less than 10 minutes |
2 votes
2314 views
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Delicious Cannellini Bean Dip by Catherine Pappas
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1 vote
1783 views
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Clam and Olive Dip by Robyn SavoieServe this with bagel or pretzel chips at your next football or tailgate party! |
1 vote
3976 views
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Chick Pea Dip by Catherine Pappas
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2 votes
4662 views
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Guacamole by Beth RoanThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I… |
1 vote
4209 views
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Chipotle Butter by Robyn SavoieThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
1 vote
4272 views
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Aaron's Guacamole by J. Gino GenovesiThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
2 votes
2630 views
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Baked Artichoke Dip by Salad FoodieFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast! |
2 votes
2668 views
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Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad FoodieBack in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party… |
1 vote
1802 views
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Fresh Tomato Salsa by Thomas GrossmannThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder |
1 vote
2484 views
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Spinach Artichoke Dip by Tina Smith
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1 vote
2552 views
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Crispy Cool Bean Dip by Phyllis MunroThis is a light, crispy appetizer. you actually feel like you are eating something healthy! Everyone seemed to really enjoy it. |
1 vote
2293 views
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