Slow Cooker Spinach Artichoke Dip by David St. John

Smoked Salmon Spread by Evie

This spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps.

Pumpkin Dip by Deb Theisen

Guacamole by K. Garner

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

Zucchini And Cilantro Dip by Robyn Savoie

Zucchini, non-fat cottage cheese and cilantro combine for a fresh-tasting dip that's equally delicious with vegetables and low-fat chips. Try vegetables such as jicama, celery, zucchini sticks and pea pods.

Guacamole by Ann Harris

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

Avocado Pico de Gallo by David St. John

Salsa by Alexa

Sun-dried Tomato Hummus by Lea Ann

This is an easy to make, full of flavor dip.

Lemon Chive Dip by Melinda

This recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it calls for a lemony tart dip.

Honey Butter by Shjared

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

Green Chilli Dip by Debra Harvick-Wright

An easy dip that goes well with butter crackers!

Homemade Cocktail Sauce by Debbie Vaughan

Cocktail sauce goes with shrimp and other great seafoods. It is very easy to make and less expensive too, because you fridge has most of these ingredients anyway!

Fig marmalade for cheese by Susanna Crofton

Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.