All recipes » Desserts » Weddings » 200 or fewer calories

	Nutella Cookie Cups by MyWeekend Plan Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make.	1 vote
	Souffle by MyWeekend Plan So good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle recipe is great for those who are on a budget but craves for something smooth and creamy.	1 vote
	Dark Chocolate Pudding by MyWeekend Plan Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark chocolate on a sunny day will surely make it worthwhile. This easy dark chocolate pudding recipe is simply too hard to resist. Go ahead and give it a go!	1 vote 89 views
	Quick Froyo Fruit Cups by MyWeekend Plan It has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three ingredients and some space in your freezer to get this sweet and healthy cold treat. Give this quick froyo fruit cup recipe a try and share it with your loved ones.	1 vote 73 views
	Milk Tart by MyWeekend Plan Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your mouth! Moreover, it only takes a few steps to do it yourself at home, it’s so easy you can make it with one hand!	1 vote 113 views
	Best Almond Butter Brownies Recipe by Betsy's Best If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.	1 vote 2979 views
	CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian Cooking An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy.	1 vote 2537 views
	Chocolate Chiffon Cake by Robyn Savoie Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	1 vote 3 comments 25263 views
	Apple-Oatmeal Cookies by Robyn Savoie These soft, chewy cookies are perfect for filling the cookie jar.	1 vote 5064 views
	Everything Goes Oatmeal Coookies by J. Gino Genovesi This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi	5 votes 5 reviews 2 comments 17998 views
	Chef Gino's Peanut Blossom Cookies by J. Gino Genovesi Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was…	2 votes 5192 views
	Applesauce Honey Cookies by Robyn Savoie These sweet, moist, spice-scented cookies are a cinch to make.	1 vote 8300 views
	Incredible Chocolate Chip Cookies by J. Gino Genovesi We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!	2 votes 1 comment 9779 views
	My standard recipe for all of my cakes by Cupcake Vixen I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes. This is the standard recipe that I have tested for years that is fool proof everytime. This is a great recipe for those who are just coming into baking. I always use this recipe for all of my wedding cakes because the…	1 vote 7297 views
	Lapis Surabaya (Spiku) by Christine Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking…	1 vote 9671 views

« 1 2 »