Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Mom's Thanksgiving Cranberry Delight by Candice Goodyear

My mom loves this Cranberry dessert. If you want something different than the same old Cranberry sauce from the can this is it.

Fresh Apple Cake by Martha Little

Moist cake that is great with a cup of coffee or hot tea to start the day on a cold winter morning. I enjoy sharing this cake with friends during Christmas. This cake may also be prepared in two round nine inch cake pans. Topping can go between layers and on top. For garnish use caramel topping and drizzle over top of cake.

Christmas Jewels (Fruit Cake Cookies) by Salad Foodie

A munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness. These perky and tasty nuggets won’t last long on the cookie platter.

Banana Cookies by Kim Putteet

These cookies are more like individual slices of Banana Bread then cookies, but they are very good.

Baked Bananas A L'Orange by Henry Moline

This is a simple and very delicious way of ending a meal, that will make the family or friends talk about for a long time.

Aunt Betty's Chocolate Chip Cookie Bars by Carolinaheartstrings

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her…

Panic by Kimberly

Apple Pie by Christine

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible…

Scottish Shortbread by Christine

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

Never Fail Basic Sponge Cake (1 egg recipe) by Amrita

This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good? It turns out perfect and moist everytime and is a must try for sponge cake lovers..For a new baker this basic sponge is a good way to start. You will not go wrong it is completely a no fail recipe,i promise you.Try it…

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Carnival Chocolate Glazed Butter Cake by Christine

A simple butter cake with yummy chocolate glaze on top!

Eggless Milkpowder and Rose Cupcakes by Amrita

I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of Rose in your kitchen,really fabulous.Puts you in a great mood all day ! Once you master this Super Easy Rose Cupcake Recipe,you can get creative and try different flavours and fillings.Baking Eggless is not something you…

Mock Apple Pie by Florry

This pie tastes and looks amazingly like a real apple pie! I have made it several times for friends and family, and surprised them when I told them it was crackers! If you don't crush or mix the crackers, then when it is baked and cut, it looks like layers of apples in each slice.