Saint Hildegard Cookies of Joy by Grains of Hope

Hildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and queens. Her writings include books of natural science, medicine, theology, metaphysics and music. She is the composer and lyricist for the earliest recorded music by a woman. As a scientist and…

Flourless Chocolate Cake by Brett Ede

Lemon Madeleines by BearNakedBaker

Award winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not easy to come by in Pa., can be bought on-line....I went to William-Sonoma in Phila., to get mine @ 18.00 ea. I happen to love the shell shape!

Cinnamon Swirl Cheesecake by Kiki Thompson

I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's decadent. It's probably not the best option when it comes to staying healthy, but it's nice to know that I have an option when I get those cravings for cheesecake :)

Healthy colon love blueberries by A2Z Healthy Vegetarian Cuisine

Help keep your colon healthy and happy with a bowlful berries, specially blueberries. Research shows that there's something in these blue beauties that seems to quell the kind of gastrointestinal (GI) tract inflammation that's associated with colon disease. A Real Colon Cooler Because of the positive impact that the blueberry…

Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

Chocolate Boston Cream Cake by BearNakedBaker

Fresh Fruit Ambrosia by Claudia lamascolo

Here is a great fresh fruit salad the family loves.

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…

Red Velvet Cupcakes by Stan Jenkins

I found this recipe online. I was surprised to know what ingredients go into red velvet cupcakes. I would not have thought of chocolate and vinegar as being in them. If you use the liquid red food coloring, it will take more than 1/2 teaspoon of coloring. Tweak the red coloring by adding more as needed.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Choco banana muffins by maan credo

If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!

Cheesecake by Veronica Gantley

Chocolate Spice Cake by Jenn's Baking Chamber