Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Mexican Ice Cream Dessert Recipe by Doctor Jo

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.

Banana Cream Pie with a Chocolate Layer by Doctor Jo

Banana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a creamy custard topped with whipped cream and slivered almond.

Eggless Vanilla Cup Cake by A2Z Healthy Vegetarian Cuisine

Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.

Pumpkin Cheesecake Ice Cream Sandwiches by Suzanne

Tasty homemade pumpkin cheesecake ice cream you can make in a flash. No cooking custard ice cream. Perfect for the holidays.

Brownies from scratch by Mandy Rodriguez

These brownies are very sweet and delicious; very easy to make! Always a hit at parties!!! I will never make box brownies again.

Bon-Bons by Chef Smith

Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

Fools Toffee by Paulanne Wilhoite

This a great gift giver recipe. Its simple and quick

Yogurt Delight by viper

No-Flour Cheese Souffle by MyWeekend Plan

A 4-ingredient recipe with ingredients you may already have in your kitchen! The No Flour Cheese Souffle is great for people with gluten allergies, or just don’t want to deal with messy flour when baking! 😉

Mexican Sugar Cookies by BearNakedBaker

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Peanut Butter Cups by Julie Reihl

A favorite candy enjoyed by kids and adults alike, made with a touch of class. They are very easy to make for an elegant dinner party or a Halloween party. The chocolate cups can be made ahead and prior to serving, make the peanut butter whipped, assemble and serve. This will yield 12 regular sized cups as shown below.

M&M Candy Corn Blondies by Erin S

Blondies with M&M White Chocolate Candy Corn pieces mixed in