All recipes » Desserts » Fall » 400 or fewer calories
Applesauce Raisin Cookies by BearNakedBaker
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2 votes
2951 views
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Mom's No Bake Cookies by SyiMy mom used to make these all the time when my sister and I were young. She used to help her mother make them for the family when she was a kid. She made the regular version as well as a version with the addition of peanut butter. They have become my go-to sweet tooth cure as they are so easy and quick to make. I recently made a… |
1 vote
2797 views
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Apple-Oatmeal Cookies by Robyn SavoieThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
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Marble Cake by Navaneetham KrishnanAttractive contrast of colors and yummilicious. |
1 vote
2713 views
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Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad FoodieA change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are… |
1 vote
4189 views
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Chocolate Butter Pecans by BearNakedBaker
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1 vote
1682 views
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Mango Malai Kulfi by Aparna AnuragKulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North… |
1 vote
3376 views
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Jam Oat Bars by Amy AndersonA delicious easy fall dessert. |
2 votes
3533 views
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German Chocolate Cookies by Salad FoodieThis recipe from the BHG.com website was developed as a healthier alternative to outright decadent German chocolate cake. Rolled oats and flax meal are substitutes for part of the all purpose flour, and butter and sugar have been reduced. I resisted the urge to tweak ingredients as I often do, and was pleasantly surprised that they… |
2 votes
4651 views
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Vanilla Tea Cake… the name says it all! by Sania ImamI had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close… |
1 vote
3066 views
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Cranberry Apple Crumble by Robyn SavoieEverything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples. |
1 vote
3118 views
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Netta Belle's Choice Upside-Down Cake by Julia Ann SoudersA quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice of fruit, peaches, blueberries, pineapple or your specialty. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”… |
1 vote
3276 views
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Cherry and Vanilla Rice Pudding by Navaneetham KrishnanAnother recipe with leftover cooked white rice. |
1 vote
3620 views
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Giant Chocolate Chip Cookie by Salad FoodieHow about a foot-wide chocolate chip cookie for a party or gift? This treat is quick and easily portable. Chocolate chip cookie recipes abound, but I like this one especially. It’s Wilton’s Chocolate Chip Cookie For Giant Cookie Pans, and never fails for me to bake to chewy perfection. Add a few icing decorations or pieces of candy… |
1 vote
8582 views
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Faux Chocolate Silk Pie by Salad FoodieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole… |
1 vote
3237 views
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