New Orleans Butter Pralines by David Gilbert

New Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive.

Mud Bars by viper

Almond Butter Nougat by viper

banana pudding by Veronica Gantley

There is nothing better than Homemade banana pudding. It blows that boxed stuff out of the water.

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Taylor's Chocolate Peanut Butter Cupcakes by Beth Roan

The cupcakes were Taylor's creation. She wanted to create something since she missed the muffin bake-off with Megan, but she left me half way through it. They were so good and I don't even like chocolate cupcakes.

Chocolate Peanut Butter Munch Brownies by Culinary Envy

Chocolate Peanut Butter Munch Brownies are 3 easy layers of irresistible goodness. Sweet, crunchy and gratifying; a chocolate lovers dream!

Speedy Good Brownies by Jennifer Blair

We made these brownies for my son's Cub Scout den. They went crazy over them. They are so easy my 8yo made these with a little help. They were so much fun for him, he learned measurements, he didn't even know he was getting a math lesson. SHHHHHHHH don't tell him. We used mini Reece's Pieces, but you could use any chip or candy you…

Almond Butter Dessert by viper

Maple Syrup Dessert by viper

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Heavenly Chocolate Mousse by RecipesnFood

Heavenly Chocolate Mousse

Chocolate Chip Dessert by viper

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Moist Chocolate Layer Cake by Teddy Hedrington