Calypso Blondies by Adam Janowski

I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…

Kesar Pista Kulfi by pshinde2109

Kesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood.

Badam Halwa(Almond Fudge) using Xylitol by Sensibleveg

Xylitol is a sugar alcohol and can be used a substitute for sugar. It is found naturally in fibers of many fruits and vegetables. For people with diabetes the best form of natural sugar alternate are Xylitol and Stevia. With a low glycemic index, xylitol doesn't have any aftertaste. Xylitol also doesn't cause any cavities like sugar…

Almond fudge balls by Lourdes Princy

Chewy almond fudge truffle/balls with a hint of chocolate

Jijona turrón ice cream by Guest of winter

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

Nuts for BAKLAVA phyllo pastry . by Foodessa

Snacking on nuts by the park highlighted my desire to try making Baklava my way. Flaky pastry phyllo layered with a nut variation, while sweetened with a light citrus syrup. Don't shy away from making this delight. Although the recipe may seem long and complex, it really is not that difficult. For a detailed post...refer…

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

Brandied Chocolate Cold Cake by molly11

Cranberry Pistachio Butter Cups by Julie M.

A truly adult indulgence

Almond Butter Nougat by viper

Almond Butter Dessert by viper

Walnut Shortbread by Saru

Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!