All recipes » Desserts » Nuts » 400 or fewer calories
Calypso Blondies by Adam JanowskiI so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.… |
1 vote
13489 views
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Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
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Pecan Tassies by TamiMiniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right. |
2 votes
4237 views
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Almond Cupcakes by AmbreenAlmond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee. |
2 votes
3284 views
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Coconut Macaroons by Laurie AlvesEasiest Sweet Bite, You'll ever make! |
2 votes
2849 views
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Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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Crunchy Peanut Butter Cookies by AmbreenCrunchy Peanut Butter Cookies ... |
1 vote
2814 views
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Walnut Biscotti by JennyBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they… |
1 vote
1808 views
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Almonds and plum bon-bons by Gourmandelle LifestyleBlogThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet. |
2 votes
2490 views
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Greek Baklava by Kyle DalakasGreek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious |
1 vote
3089 views
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The Shiz Cookie by Lizzy Lynn HerbstThis is an eggless drop cookie sure to satisfy the sweet tooth! |
2 votes
6669 views
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Caramel~Mixed Nut Bars (no bake) by "Cheffie Cooks"Scrumptious nut bars for anytime you need a snack! |
1 vote
1831 views
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Almond Cookies by AmbreenAlmond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :) |
1 vote
2640 views
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Almond Butter Nougat by viper
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1 vote
1746 views
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