Easy Sugar Cookies by Deena

This recipe comes from an old family friend. It is a great recipe and easy to make. I added the royal icing snowflakes and the sanding sugar to dress it up a bit.

Peanutty Oatmeal Cookies by Salad Foodie

A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread a cookie with a smear of peanut butter and dab of jelly.

Zucchini Almond Cookies by Robyn Savoie

Here's a cheaters recipe for Oatmeal Cookies with a twist.

EASIEST "KIT KAT" BARS by Skinnysweetsdaily.com

With only a few ingredients, you will love this recipe and want to make it over and over again. Enjoy!

White Chocolate Chip Peanut Butter Cookies by Carolina Create

My son suggested adding white chocolate chips to my peanut butter cookie recipe and let me just say I don't see myself making them any other way again. They are delicious!

Whole Wheat Pumpkin Cookies w/ Chocolate Chips by Tina W.

Malted Double Chocolate Chip Cookies by Erin S

Double Chocolate Chip Cookies with Malted Milk Powder

Peanut Butter Fudge by myra byanka

Easy to prepare dessert for peanut butter lovers.

Chocolate Peanut Butter Brownies by Peanut Butter and Peppers

One of the most moist, fudgy, chocolaty brownies ever. Pure chocolate heaven in a square!

Turbo Oven Cream Cupcakes with no butter by Bluebirdie

Fancy a quick desert without heating up the oven? Leftover heavy whipping cream? Try these quickie cream cupcakes baked under 20 minutes in a Turbo Oven. No preheating or big oven required. These can also be made in the microwave with microwave safe baking cups.

Strawberry with Chocolate Ice Cream {No-Churn} by Catherine Pappas

Banana Split Dessert by Kyle Dalakas

Fruity and refreshing, this luscious dessert is like a banana split in a pan!

Peanut Butter Thumbprint Cookies by Joann Mathias

Mini Oreo Cheesecakes by Erin S

Individual Oreo Cheesecakes

Lemon Cream Pie by myra byanka

Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.