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Strawberry with Chocolate Ice Cream {No-Churn} Recipe

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1 vote | 2225 views
Prep time:
Servings: 12
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Ingredients

Cost per serving $1.41 view details

Directions

  1. In a bullet blender or food processor, pulse strawberries until well blended.
  2. Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
  3. Whip cream until stiff peaks form, but be careful not to over whip.
  4. In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
  5. Add strawberries and chocolate and fold into the cream until everything is blended.
  6. Place into an air-tight container and freeze for several hours, until it becomes ice cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 366  
Calories from Fat 186 51%
Total Fat 21.04g 26%
Saturated Fat 13.1g 52%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 128mg 5%
Potassium 276mg 8%
Total Carbs 40.6g 11%
Dietary Fiber 1.2g 4%
Sugars 37.74g 25%
Protein 5.33g 9%

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Comments

  • ShaleeDP
    September 9, 2014
    Yummy dessert my kid will like this.

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