All recipes » Desserts » Weddings » North american » 100 or fewer calories
My standard recipe for all of my cakes by Cupcake VixenI am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes. This is the standard recipe that I have tested for years that is fool proof everytime. This is a great recipe for those who are just coming into baking. I always use this recipe for all of my wedding cakes because the… |
1 vote
7297 views
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Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
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German Drop Cookies by Salad FoodiePecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You can make ahead and freeze the dough if well wrapped, then thaw and bake at a later date. This recipe appeared in Relish Magazine a few years ago. |
1 vote
6060 views
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Chef Gino's Peanut Blossom Cookies by J. Gino GenovesiPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was… |
2 votes
5192 views
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Lemon Coconut Pixies by BearNakedBakerI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
1 vote
4682 views
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CANDIED PECANS by GARY ESTESSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS. |
1 vote
4360 views
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