Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Layered Banana Cream Pie by Sylvia Waldsmith

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Creme de Menthe Pillows by BearNakedBaker

Strawberry Trifle by Micheline

This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours.

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Chocolate Dreams by BearNakedBaker

No bake Reese's peanut butter pie by Deanna Martinez-Bey

This is a no-bake pie that is perfect to make any time of the year. It is a rich pie, so slice into smaller pieces. The peanut butter and chocolate blend perfectly together to create a sweet, sweet masterpiece!

Island Cookies by Denise Sherin

Chocolate chip mixed with coconut and walnuts!

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Tropical Macadamia Coconut Chunk Cookies by Denise Sherin

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.

Thin Mint Stuffed Chocolate Chip Cookies by Arianna Harding

Chocolate chip cookies stuffed with Girl Scout Thin Mint cookies and full of chocolate chips and Andes Mints!