Almond Butter Dessert by viper

Can’t Wait Microwave Lava Cake by Culinary Envy

This Fudgy, easy Can’t Wait Microwave Lava Cake is ready in only 7 minutes and uses cake mix and prepared frosting in the can. Mind Blowing!

Marbled Chocolate Covered Strawberries by Culinary Envy

Marbled Chocolate Covered Strawberries are colored candy melts dipped onto luscious, fresh strawberries. Fun, delicious & pretty!

PEANUT BUTTER STRAWBERRY SHORTCAKE SKEWERS - BETSYS BEST by Betsy's Best

This is a fun dessert that is easy to prepare and taste amazing for a party. A no mess to clean up treat that is as fun to eat as easy to make!

Sweet Onion Muffins Recipe by RecipesnFood

Sweet Onion Muffins Recipe

Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Toffee & Coconut Peanut Butter Cookies by Denise Sherin

Name says it all Yum!

Tropical Macadamia Coconut Chunk Cookies by Denise Sherin

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

Pumpkin Spiced and Iced Cookies by Denise Sherin

This yummy fall flavored cookie is good all year round!

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

Island Cookies by Denise Sherin

Chocolate chip mixed with coconut and walnuts!

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.