All recipes » North american » Desserts » Fruits
Blueberry-Peach Cobbler by Nancy MiyasakiThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots, and other fruits for the peaches if they look better. I've made a number of cobbler recipes and this is the best. You won't be disappointed! |
3 votes
6365 views
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Plum Sherry Tart by Farrell May PodgorsekThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling |
1 vote
5060 views
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Raw Vegan Key Lime Mousse by The Blender GirlThis delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes - gluten-free, dairy-free, soy-free, nut-free and… |
2 votes
2273 views
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Apple Dumplings by CarolinaheartstringsWhat do you get when you have a lot of apples and a can of biscuits in your fridge? The ingredients needed for a wonderful batch of apple dumplings of course! I love baking and making tasty sweet treats for my family to try and for the Sweet Taste of Saturday here at Carolina HeartStrings. This recipe was so easy to make and so… |
1 vote
2268 views
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Crumbly Apple Pie by Robyn SavoieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple… |
1 vote
3649 views
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Apple-Oatmeal Cookies by Robyn SavoieThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
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Pineapple-Orange Terrine by RecipeKingPineapple-Orange Terrine is an easy recipe for a great Easter dessert. This will make a beautiful presentation when served and also make YOU look like a professional chef. Features include: Pineapple gelatin, canned crushed pineapple, Mandarin oranges and whipped topping surrounded by lady fingers and refrigerated in a loaf pan. This… |
1 vote
2508 views
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Caramel Banana Pie with Bourbon by RecipesnFoodA good friend of mine, Lana with the blog Never Enough Thyme, is heading into back surgery today and I’ve offered to help her out a bit. Well, actually several of her friends have….. |
1 vote
2019 views
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Pineapple~Berry Parfait by "Cheffie Cooks"Delicious year round dessert! Make and serve it right away, super easy and a favorite. |
1 vote
1221 views
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peach galette by Seduction MealsSimple to make, pleasing to the eye, and very tasty, a galette is the perfect way to end the peach season. |
1 vote
6632 views
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Mixed Fruit Oatmeal Cobbler by Rick HallThis is a quick, easy and lower calorie dessert made in my Nuwave oven. I am not sure what the rules are on using brand names in our recipes, so if anyone knows if it's not allowed let me know. You can add your own favorites to this recipe, but this is what i used. |
1 vote
4234 views
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Jackson Pollock Gourmet Candy Apples by Tracy WilsonBeautiful and magical apples to share on any special occasion! |
1 vote
2716 views
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Breathless Peach Cheesecake by MaryThis dessert is real delight to the taste buds! Not the typical heavy cheesecake. Healthier on the budget and waste-line. |
1 vote
1981 views
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Rhubarb Crisp by CarolinaheartstringsMy mother always had a huge rhubarb patch. She used to make crisps and pies all summer long. They were always so delicious and I can remember picking a stalk of the rhubarb and dipping it in sugar and eating it raw. Sour and sweet all at the same time. I loved it! I have always had a hard time finding rhubarb here in North… |
1 vote
3305 views
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Cheesy Apples by Karen Robertson HutchinsA very versatile dish! Can be served as a side dish or with ice cream as a dessert. A real crowd pleaser |
1 vote
1205 views
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