Jackson Pollock Gourmet Candy Apples Recipe
Beautiful and magical apples to share on any special occasion!
Servings: 6
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Ingredients
- 6 Granny Smith apples
- 3 ounces bittersweet chocolate, coarsely chopped
- 2 1/2 ounces premium white baking chocolate (such as Baker's), coarsely chopped
Directions
- Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.
- Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.
- Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1067g | |
| Recipe makes 6 servings | |
| Calories 937 | |
| Calories from Fat 386 | 41% |
| Total Fat 46.16g | 58% |
| Saturated Fat 27.81g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 1758mg | 50% |
| Total Carbs 161.1g | 43% |
| Dietary Fiber 37.7g | 126% |
| Sugars 102.89g | 69% |
| Protein 13.53g | 22% |
