Caramel Banana Pie with Bourbon Recipe
A good friend of mine, Lana with the blog Never Enough Thyme, is heading into back surgery today and I’ve offered to help her out a bit. Well, actually several of her friends have…..
Ingredients
- For the Caramel:
- 1 (14 oz can) sweetened condensed milk
- 3 Tbsp bourbon)
- For the Pie:
- 2-3 bananas
- 1 (9-inch) graham cracker crust (I used the one in this recipe for French Silk Pie)
- 1 cup whipping cream
- ¼ cup powdered sugar
- 2 Tbsp toffee bits (I used the packaged Heath Brickie Bits)
- Shaved chocolate
Directions
- To Make the Caramel:
- Mix the sweetened condensed milk with the bourbon and pour the mixture into an 8-inch pie plate.Cover the pie plate with aluminum foil. Pour about ¼-inch hot water in a larger shallow pan. Place covered pie plate in pan and bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is thick and caramel colored (add hot water to pan as needed). Remove foil when done, and set aside.
- Cut bananas into ⅛-inch slices, and place on crust. Spread caramelized milk over bananas and cool for at least 30 minutes.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until firm peaks form. Spread over caramel layer. Sprinkle with toffee and chocolate shavings.
- Chill at least 3 hours or overnight before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 5 servings | |
| Calories 344 | |
| Calories from Fat 161 | 47% |
| Total Fat 18.1g | 23% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 162mg | 7% |
| Potassium 195mg | 6% |
| Total Carbs 38.81g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 17.15g | 11% |
| Protein 2.77g | 4% |
