All recipes » Desserts » North american » Fruits
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Banana Cream Bars by viper
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1 vote |
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Salted Caramel Apple Cups by Rhodes Bake-N-ServThe delicious combination of caramel and apple all baked up in a little cup of goodness. |
1 vote
2730 views
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Pan Sauteed Plum Halves in a Honey~Cinnamon Simple Syrup by "Cheffie Cooks"Delicious Plums sautéed, makes a nice dessert |
1 vote
1303 views
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Fresh Strawberry Pie by Glenn KatzWorks with any fresh berries in season, but be careful of the amount of sugar. |
2 votes
8051 views
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Berries & Cream by viper5 different kinds of fruits |
1 vote
697 views
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Apple Dessert by viper
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1 vote
1813 views
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Three Berry Dessert by viper
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1 vote
763 views
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No Bake-Strawberry Cheesecake Dessert by "Cheffie Cooks"Using the last of my fresh strawberries to create this upside down Strawberry Cheesecake, delicious and easy to prepare! |
1 vote
922 views
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Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love
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1 vote
1167 views
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Hawaiian Dessert by viper
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1 vote
786 views
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Fresh Blueberry Cake by "Cheffie Cooks"Blueberries are so sweet and in season here! Make almost any thing sweet with them. I love this cake in the morning served warm with honey lemon butter spread. |
1 vote
1319 views
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Apple Cookie Dough Bars by viper
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1 vote |
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Eric's Peach Cobbler by Now We're Cooking!This is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even make it with good quality, canned peaches, and it will turn out moist and delicious. |
1 vote
2820 views
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Cherry Dessert by viper
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1 vote
1014 views
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Dark Chocolate Peanut Butter Bananas by Kristy O'ConnorI found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more… |
1 vote
2009 views
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