Pan Sauteed Plum Halves in a Honey~Cinnamon Simple Syrup Recipe
Delicious Plums sautéed, makes a nice dessert
Ingredients
- 6 Plums cut in half, remove pits
- 1/2 cup water
- 1/2 cup granulated sugar
- 1Tablespoon Pure Honey
- 1 teaspoon cinnamon
Directions
- Cut plums in half, remove pits
- Using a large skillet on medium heat add water, sugar and stir to combine, add remaining ingredients, plums pit opening side down flip over just before cook time is done (face up)
- Saute plums for 12 minutes covered (until juicy, syrupy and tender)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 105 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 101mg | 3% |
| Total Carbs 26.98g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.69g | 17% |
| Protein 0.46g | 1% |
