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Chocolate Angel Pie

Chocolate Angel Pie by Robyn Savoie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

1 vote
5250 views
Dessert Fruit Pizza

Dessert Fruit Pizza by Tanya Noyes

How can you go wrong with cookie crust, cream cheese and fresh fruit??? :) Enjoy!

1 vote
8162 views
Fabulous 3 Cherry Pie

Fabulous 3 Cherry Pie by Amos Miller

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…

4 votes
7112 views
Lemon Cheesecake

Lemon Cheesecake by Now We're Cooking!

What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a lemon cheesecake, of course!

2 votes
4974 views
Cinnamon swirl banana bread

Cinnamon swirl banana bread by Micheline

This tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with a cup of hot earl grey tea.

1 vote
8642 views
Black Cherry Crumble

Black Cherry Crumble by Amos Miller

I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I served it for dessert. I believe this is an improved recipe. I made this with gluten free (and lactose intolerant) diners in mind, but you can feel free to subtitute regular flour where…

2 votes
5725 views
Strawberry-Blueberry Shortcake

Strawberry-Blueberry Shortcake by Kelsey Martin

This red, white and blue shortcake is perfect for July 4th!

3 votes
20204 views
YELLOW CAKE MAKE HOSSTESS TWINKIE

YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESS

THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT AND SEE. THIS CAKE STAY MOIST FOR A WEEK. CAN BE FROZEN PUT IN ICE BOX BEFORE CUTING. IT TASTE LIKE TWINKIE. THIS CAKE IS NOT OVER SWEET ITS CHEWY YOU WILL LOVE IT.

1 vote
6062 views
Coconut Cream Pie

Coconut Cream Pie by Kyle Dalakas

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

1 vote
2960 views
Lemon Limoncello Bars

Lemon Limoncello Bars by SquirrelBakes

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

1 vote
11034 views
Summer Squash and Ricotta Cheese Pie

Summer Squash and Ricotta Cheese Pie by Smokinhotchef

I came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that there is life after zucchini bread! I hope yellow squash can gain more fans and that this recipe will turn the YUCKS into YUMMZ! Enjoy!!

1 vote
6327 views
Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce

Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce by Smokinhotchef

A French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come.

1 vote
3593 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

4 votes
13522 views
Strawberry Sour Cream Pie

Strawberry Sour Cream Pie by Carolina Create

You can use Strawberries, Peaches, Blueberries, Blackberries, whatever you like. Easy and delicious!

1 vote
4410 views
Sinfully Delicious Gluten Free Brownies

Sinfully Delicious Gluten Free Brownies by Shawn Christopher

These are absolutely delicious. I learned to cook gluten free when my spouse was diagnosed Celiac. These are the only brownie I eat now, due to flavor and texture. These brownies are unbelievably good and I am sure they will become your favorite too.

2 votes
6443 views