Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Chocolate Chip Zucchini Cookies by Salad Foodie

Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking.

Spice Nut Bundt Cake with Lemon Glaze by Salad Foodie

A sassy lemon glaze sets off this spice Bundt cake. It fits the bill for morning coffee or afternoon breaktime, and keeps well several days refrigerated. If you don't have cardamom spice just replace with an equivalent amount of allspice and cloves.

NY Cheesecake by John Elder

Tasty NY style Cheesecake

Moist Chocolate Layer Cake by Teddy Hedrington

Chef Teddy Banana Foster Spring Rolls by Teddy Hedrington

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting by Teddy Hedrington

Chef Teddy Vanilla Creme Brulee by Teddy Hedrington

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

Rum CARAMEL mousse WALNUT frozen pie by Foodessa

Rum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce cascades while crowned by roasted walnuts. For a dedicated post…refer to: https://www.foodessa.com/2019/07/rum-caramel-mousse-walnut-frozen-pie.html

ALMOND crust LEMON sunshine bar by Foodessa

Traditional lemon bars gets another twist as tangy sweetness is devoured. Partial almond flour crust balances the creamy custard feathered with powdered sugar. For a dedicated post: https://www.foodessa.com/2019/06/almond-crust-lemon-sunshine-bars.html

Saucepan Chocolate Sheet Cake by Salad Foodie

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck.

PEAR almond Chocolate Honey Spice cake by Foodessa

PEAR almond Chocolate Honey Spice cake (upside down / reverse cake): Pears land upside down within a fragrant batter enhanced by aromatic spices. For a dedicated post…refer to: https://www.foodessa.com/2019/05/upside-down-pear-almond-spice-cake.html

PEAR almond Molasses Spice torte cake by Foodessa

PEAR almond Molasses Spice torte cake (upside down / reverse cake): Pears land upside down within a fragrant batter enhanced by aromatic spices. For a dedicated post…refer to: https://www.foodessa.com/2019/05/upside-down-pear-almond-spice-cake.html