All recipes » Desserts » Italian » Bake » Thanksgiving

	Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola This recipe is a bit tricky but is a huge family favorite at the holidays!	2 votes 1 comment 20444 views
	Italian Red Wine Cookies by Evelyn Scott These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!	3 votes 1 review 8410 views
	Cannoli by Joanne A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	5 votes 3 reviews 11363 views
	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo A light-textured cheesecake filling over an amazing almond flour crust!	6 votes 2 reviews 8041 views
	Cashew Biscotti with chocolate glaze by roopavij This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…	1 vote 10084 views
	cake RICOTTA cheese CHOCOLATE RUM by Foodessa All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…	2 votes 1 review 3 comments 7167 views
	Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…	1 vote 285 views
	Cream Cheese Cookies by Kristine Vernola Delicious if made properly. This recipe is qiut tricky But quite yummy!	2 votes 1 comment 3902 views
	Cherry Vino Cotto (Vincotto) Pie by Deena Montillo A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.	1 vote 2 comments 2838 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 7574 views
	CLEMENTINE CHOCOLATE and NUT torte cake by Foodessa Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I certainly do love desserts with a combo of citrus, chocolate and nuts. This torte turned out absolutely delicious and memorable. A must try ;o) For a detailed post...refer to:…	1 vote 6779 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Italian Cheesecake by Linda Oefelein This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it!	2 votes 4973 views
	Pear and Blue Cheese Crostata with Honey and Almonds by Angellove's Cooking Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging combination of pears, blue cheese and almonds, baked with honey, so particularly tempting that I have felt like immediately indulging in this so irresistible culinary frivolousness.	1 vote 2 comments 2213 views
	Almond Poppyseed Cheesecake by Evelyn Scott This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.	2 votes 1785 views

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