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	Chocolate Almond ' Torta Caprese ' flourless cake torte by Foodessa This chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got re-vised to an ultimate delight. This tamed semi-sweet chocolate paradise has become one of my favourite indulgences. It's an absolutely gluten-free dessert and an added bonus for our tummies ;o) For a dedicated…	3 votes 1 review 2 comments 6794 views
	Whole Wheat Mocha Muffins by Hina Gujral I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to whole wheat breads, pasta, noodles, cookies, pizzas and now muffins and to my surprise there is not much difference in taste. If you want you can substitute whole-wheat flour with equal…	1 vote 5447 views
	Rich dark chocolate ice cream by Easy Cook - Laka kuharica Super rich and creamy dark chocolate ice cream.	2 votes 2332 views
	HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY HOT CHOCOLATE MELT PINE APPLE GRANITA	1 vote 4116 views
	Indulgent Chocolate Tart by Hungry Jenny I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up each side of the tin completely. As long as you can create a 'lip' around the whole thing to seal in the chocolate goodness, you're good to go! This cuts into 6 decent sized dessert…	3 votes 1 review 1 comment 2784 views
	Chocoplums by Gourmandelle LifestyleBlog As you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious chocoplums. I usually eat dark chocolate because it is healthier (don't tell, but sometimes I can't help myself and I eat regular milky chocolate, fortunately this rarely happens).…	2 votes 2308 views
	My version of Nigella's Chocohotpot by Padma Priya Manikam This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.	1 vote 1 comment 2642 views
	Eggless Chocolate Brownies by Hina Gujral While baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and…	1 vote 1706 views
	Chocolate Mousse by Got Mixer This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com	1 vote 2761 views
	Banana and chocolate muffins by Lemon Squeezy A mood-lifting treat!	1 vote 2457 views
	Small flourless rum chocolate cake by Easy Cook - Laka kuharica This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum.	1 vote 1217 views
	Chocolate Walnut Bites by Zorana Dicic Chocolate Walnut Bites are quick and easy to make. No baking required.	1 vote 1818 views
	Mars Fudge Mud Cake by charishma hegde droooolllllllllllllllll	1 vote 1 comment 2255 views
	Freckled pie by Easy Cook - Laka kuharica Melt-in-your-mouth chocolaty pie easy to make	1 vote 2056 views
	NuTy-ChOCoLaTE PuDDiNg by Sangeeta Shah very quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:)	1 vote 2423 views

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