All recipes » European » Chocolate » 400 or fewer calories » Desserts
Chocolate Souffle by Nancy MiyasakiAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple, delicious chocolate souffle. This is a dessert that everyone in your family is sure to enjoy. Try serving it with vanilla or coffee ice cream, or with whipped cream. |
4 votes
3435 views
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White chocolate-cranberry ice cream by Easy Cook - Laka kuharicaLuxurious, and velvety smooth home- made dessert. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water,… |
1 vote
2649 views
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Mon Chéri chocolate cake by Easy Cook - Laka kuharicaThis easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor. |
1 vote
2367 views
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Bittersweet chocolate pudding by Easy Cook - Laka kuharicaTasty homemade chocolate pudding. |
2 votes
2302 views
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Chocolate magic custard cake by Easy Cook - Laka kuharicaThe magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make. |
1 vote
2977 views
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White chocolate squares by Easy Cook - Laka kuharicaA luxurious tasting cake with rich and creamy white chocolate layer on top. |
1 vote
2275 views
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Chocolate Mousse by Hina GujralI thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse the day before, pop it into… |
1 vote
4825 views
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My version of Nigella's Chocohotpot by Padma Priya ManikamThis is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link. |
1 vote
2642 views
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Banana and chocolate muffins by Lemon SqueezyA mood-lifting treat! |
1 vote
2457 views
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Freckled pie by Easy Cook - Laka kuharicaMelt-in-your-mouth chocolaty pie easy to make |
1 vote
2056 views
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Whole Wheat Coffee Chocolate Cake by Hina GujralAs a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All Purpose Flour to get the perfect end results. Many a times my friends complain about denser texture of whole grain cakes, breads and muffins, what I learnt from my baking… |
1 vote
1926 views
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plum chocolate pudding by YETTYPreheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the… |
1 vote
1863 views
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