All recipes » Desserts » European

	Sparkling Sugar Cutout Cookies by Ambreen A great recipe for holiday gift giving!!!They turned out really well. Make sure to keep the dough really cold and well floured.	1 vote 2865 views
	Butter Free Chocolate Orange Rum Cake by Hungry Jenny These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html	1 vote 2326 views
	Strawberry tart by Alida A nice, fresh and easy to make tart with not too much butter content.	1 vote 2636 views
	Moist Banana and honey cake by Lourdes Princy Moist and healthy tea cake to munch with your daily cuppa!	1 vote 1934 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Walnut Biscotti by Jenny Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…	1 vote 2 comments 1808 views
	Banana muffins by Dominika The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.	1 vote 2185 views
	Jaded Peanut Butter Chocolate Cake by Hungry Jenny This doesn't use butter or sugar - except in the form of peanut butter, chocolate and yogurt! Oh well, at least it is egg-free :-) This recipe was made in a 12 x 8.5" tin and cuts into 21 squares. http://hungryjenny.blogspot.com/2010/10/jaded-peanut-butter-chocolate-cake.html	2 votes 4097 views
	hungarian sponge cake by laurie lalia this is another cake from my grandma. it freezes well.	2 votes 1 review 1218 views
	Chocolate and coffee bundt cake by Easy Cook - Laka kuharica Full of falvors that deliciously complement each other	1 vote 3086 views
	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	World's Best Pecan Shortbread by B Innes The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy to make and is sure to become a family favorite.	1 vote 2926 views
	Greek Baklava by Kyle Dalakas Greek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious	1 vote 3089 views
	Sticky Peanut Butter Banana Squares by Hungry Jenny These can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the texture you're after :-) http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html	2 votes 1973 views
	Honey layer cake by tina Traditional russian honey cake called "Medovik" with special taste of honey and considered milk.	1 vote 4896 views

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